Local Service Area
Lexington calls itself the Barbecue Capital of the World, and it backs that up: pork shoulder cooked slow over hickory, a vinegar dip whose recipe every restaurant guards, and red slaw with no mayonnaise. The city has thrown the Lexington Barbecue Festival, one of the biggest street festivals in the state, since 1984, and for a few years life-sized painted pigs stood all around town. In a town that cooks outside, the outdoor kitchen deserves to glow after dark. Every light is individually addressable, so a bar like this one can run purple underneath and warm white overhead, all from the app.

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